THE PERFECT POUR

Now that you have the sub, learn about how to make the perfect pour.

THE STEPS TO THE PERFECT POUR

PREPARE THE POUR

Pressurize the TORP by pulling the handle fully forward until the pump activates. Pour ¾ of an inch of foam, stop and throw it out and rinse your glass. Next glass should be a perfect pour.

RINSE YOUR GLASS

For a perfect pour, always use a clean glass and rinse it with cold water. A dry glass creates more friction increasing foam.

INCLINE YOUR GLASS

Incline your glass at a 45° angle with respect to the tap. This will allow you to control the ratio between the amount of beer and foam in your glass.