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Dark and roasty Belgian-inspired stout with hints of coffee, chocolate and fruit
Cleophus Quealy Beer Company brews small batch, Belgian-inspired beers with an original flair. CQ opened its doors in San Leandro, CA in 2014 with a focus on unique styles, fruit and barrel-aged beers. Their beers rotate seasonally, with monthly releases of new styles and variations on favorite recipes.
The American innovation has done wonders with this style adding coffee, chocolate and oatmeal flavors and aromas to the creamy roasty attributes inherent in a stout. Barrel aging in whiskey barrels or lots of hops are just some of the variations you can explore. Not necessarily higher in alcohol these beers are all about texture, richness, creaminess and full flavor for an even fuller experience.