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WILDCIDE packs a punch while maintaining its pure, all-natural flavor. WILDCIDE’S dry, tart qualities make it perfect for pairing with food. From hearty grilled cheese sandwiches to pork belly, brisket, burgers and more, WILDCIDE stands strong and matches the flavor bite for bite, sip by sip.
Apples are among the most genetically diverse fruits on the planet. Each seed contains a unique genetic code such that if you plant it, the fruit from the ensuing tree will be nothing like that of it’s mother. Traditionally, American hard cider was made from native apples trees that were considered too bitter to eat on their own. Most old time cider was not sweet, but rather emphasized the bright and brilliant natural acidity in these apples. Many dry ciders are aged in oak barrels and taste great both still or carbonated.